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Zucchini Coffee Cake

Zucchini Coffee Cake Recipe

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Indulge in the warmth of home-baked goodness with this delightful Zucchini Coffee Cake Recipe. Combining the subtle sweetness of shredded zucchini and aromatic cinnamon, this cake is a versatile treat perfect for breakfast, dessert, or an afternoon snack. Its moist texture and spiced flavor create a cozy experience that brings family and friends together over shared moments. Easy to prepare, even for novice bakers, this cake transforms simple ingredients into a delicious masterpiece. Plus, it’s great for meal prep—stay stocked up on this delightful sweet treat!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • ¼ cup vegetable oil
  • 1 large egg
  • ½ cup milk
  • 2 cups shredded zucchini
  • ½ cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch or 9-inch square pan.
  2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In a large bowl, mix sugar, oil, and egg until well combined; then stir in milk.
  4. Gradually add dry ingredients to wet mixture and fold in shredded zucchini gently.
  5. For the crumb topping, mix brown sugar, flour, cinnamon, and melted butter until crumbly; sprinkle over batter.
  6. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.

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