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Zesty Lemon Frosted Cookies: A Tangy Delight to Brighten Your Day

Zesty Lemon Frosted Cookies: A Tangy Delight to Brighten Your Day
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If you’re in the mood for a sweet treat that brings a burst of sunshine to your day, look no further than these Zesty Lemon Frosted Cookies. These delightful cookies combine the tangy brightness of fresh lemons with a sweet, creamy frosting that will make your taste buds sing. Ideal for family gatherings, busy weeknights, or simply as a cheerful afternoon snack, this recipe is a favorite thanks to its simplicity and refreshing flavor. With just a handful of common ingredients, you can whip up these cookies in no time, making them a fun baking activity for all ages!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened (for frosting)
  • 3 cups powdered sugar
  • 2 tablespoons lemon zest (for frosting)
  • 3 tablespoons fresh lemon juice (for frosting)
  • 1–2 tablespoons cream (optional, for consistency)

Instructions

  1. Preheat the oven to 350°F (175°C). In a large bowl, cream together softened butter and sugar until light and fluffy.
  2. Mix in egg, lemon zest, and lemon juice until well combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients.
  4. Scoop tablespoon-sized dough onto parchment-lined baking sheets and bake for 12 minutes or until lightly golden.
  5. For the frosting, beat softened butter with powdered sugar; add lemon zest and juice until smooth.
  6. Once cooled, frost the cookies generously.

Nutrition

Find it online: https://prrecipe.com/zesty-lemon-frosted-cookies-a-tangy-delight-to-brighten-your-day/