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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge in the delightful warmth of Wisconsin Apple Kringle, a cherished pastry perfect for breakfast or dessert. This flaky, buttery treat features a tender crust enveloping a sweet apple filling infused with warm spices. Whether you’re gathering with family on a cozy weekend or celebrating a festive occasion, this kringle is sure to impress. With its easy-to-follow recipe, even novice bakers can create this delicious Danish-inspired dish at home. Serve it fresh from the oven, drizzled with a simple glaze, and enjoy the smiles it brings to your table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter (cold and cubed)
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar (for glaze)
  • 1 tsp vanilla extract
  • 2 tsp active dry yeast
  • 1/3 cup whole milk (warm)
  • 2 tsp water
  • 1 egg

Instructions

  1. In a small bowl, combine warm milk, water, and yeast; let sit for 5 minutes until foamy.
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until mixture resembles coarse crumbs.
  3. Add yeast mixture and egg; stir until dough comes together without overmixing.
  4. Form into a ball, wrap in plastic, and refrigerate for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple pie filling down the center; sprinkle with cardamom.
  7. Fold dough over filling lengthwise; seal edges and shape into an oval or horseshoe.
  8. Bake for 22–25 minutes until golden brown and flaky.
  9. Cool on a wire rack; drizzle with glaze made from powdered sugar, vanilla, and water.

Nutrition

Find it online: https://prrecipe.com/wisconsin-apple-kringle/