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White Chocolate Raspberry Dream Cake

White Chocolate Raspberry Dream Cake
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Indulge in the delightful experience of making this White Chocolate Raspberry Dream Cake, a dessert that perfectly balances creamy white chocolate with the tartness of fresh raspberries. This cake is not only a treat for your taste buds but also a beautiful centerpiece for any gathering. With its moist layers enveloped in fluffy whipped cream and vibrant raspberry filling, this cake is guaranteed to impress at birthdays, holidays, or simply as a sweet reward for yourself. Easy to make and even easier to enjoy, it’s destined to be a family favorite.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 6 ounces white chocolate, melted
  • 1 1/2 cups fresh raspberries
  • 1/2 cup raspberry jam
  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar until light and fluffy; add eggs one at a time.
  4. Mix in vanilla extract and combine milk with sour cream until smooth.
  5. Gradually alternate adding dry ingredients with the milk mixture; fold in melted white chocolate.
  6. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool cakes completely before layering with raspberry filling made from mashed fresh raspberries mixed with raspberry jam, followed by whipped cream.

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