Wendy’s Chili Recipe (Copycat)
Looking for a comforting dish that warms your soul? This Wendy’s Chili Recipe (Copycat) brings all the beloved flavors of the classic fast-food favorite straight to your kitchen. Rich, hearty, and satisfying, this chili is perfect for busy weeknights or family gatherings. With its savory blend of ground beef, beans, and tomatoes, every spoonful feels like a warm hug. Easy to prepare and even easier to customize, this recipe is sure to become a family favorite. Plus, it’s make-ahead friendly, allowing you to enjoy the rich flavors even more after it sits overnight. Gather your ingredients and let’s create this delicious chili together!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion, diced
- 1 stalk celery, diced
- 1 small green pepper, chopped
- 10 oz Rotel (tomatoes with green chilies)
- 28 oz stewed tomatoes
- 14 oz kidney beans, undrained
- 14 oz pinto beans, undrained
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot over medium-high heat, add the ground beef, diced onion, celery, and green pepper along with cooking oil. Cook until browned (8-10 minutes), seasoning with salt and pepper.
- Stir in Rotel, stewed tomatoes, undrained kidney and pinto beans, tomato sauce, and dry chili seasoning. Mix well.
- Reduce heat to low; cover and simmer for 1 hour.
- After an hour, stir in white vinegar for added brightness.
- Serve warm in bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/wendys-chili-recipe-copycat/