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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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Warm Cinnamon-Spiced Apple Bread is a delightful treat that embodies the essence of fall. This loaf is not only easy to make but also fills your home with a warm, inviting aroma. Combining tender apples with aromatic spices, it creates a comforting experience perfect for any occasion—be it breakfast, dessert, or a cozy gathering with friends and family. With each slice, you’ll find moistness from the apples and a hint of spice that makes this bread utterly irresistible. Serve it warm with butter or enjoy it plain, and savor the warmth that this homemade delight brings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 tablespoon turbinado sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Gradually mix in dry ingredients alternating with sour cream until just combined.
  6. Fold in chopped apples and nuts gently until evenly distributed.
  7. Pour batter into the prepared loaf pan and sprinkle turbinado sugar on top.
  8. Bake for about 50-60 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool for about ten minutes before transferring to a wire rack.

Nutrition

Find it online: https://prrecipe.com/warm-cinnamon-spiced-apple-bread/