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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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Warm Cinnamon-Spiced Apple Bread is the ultimate cozy treat that fills your kitchen with the inviting aromas of cinnamon and fresh apples. This delightful bread features a soft, tender texture and bursts with flavor, making it perfect for breakfast, an afternoon snack, or even as a thoughtful gift. With its simple preparation and wholesome ingredients, you’ll find this recipe easy to whip up on busy weeknights or during family gatherings. Once you try this warm apple bread, it’s bound to become a favorite that you’ll want to bake again and again!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 tablespoon turbinado sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  5. Gradually combine dry ingredients with sour cream alternately until just mixed.
  6. Gently fold in apples and nuts if using.
  7. Pour batter into the prepared loaf pan and sprinkle turbinado sugar on top.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://prrecipe.com/warm-cinnamon-spiced-apple-bread-2/