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Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken
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Indulge in the vibrant flavors of Vietnamese Lemongrass Chicken, a dish that promises to elevate your culinary repertoire. This recipe features tender chicken thighs marinated in aromatic lemongrass, garlic, and a blend of savory seasonings, creating a delightful experience for your taste buds. Whether you’re hurriedly preparing dinner on a busy weeknight or hosting family gatherings, this dish is both quick and satisfying. The enticing aroma will fill your kitchen as it bakes to perfection, making it an instant favorite among family and friends. Serve it with rice or fresh salads for a complete meal that everyone will love.

Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • 2 stalks fresh lemongrass (minced)
  • 4 cloves garlic (minced)
  • 1 shallot (minced)
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon red pepper flakes

Instructions

  1. In a large bowl, combine minced lemongrass, garlic, shallot, fish sauce, soy sauce, honey, sesame oil, black pepper, and red pepper flakes. Whisk until well blended.
  2. Cut chicken thighs into 2-inch pieces and toss them in the marinade until fully coated. Cover and refrigerate for at least 30 minutes (up to 24 hours).
  3. Heat vegetable oil in a skillet over medium-high heat. Sear marinated chicken pieces in batches for about 2-3 minutes per side until golden brown.
  4. Transfer seared chicken along with remaining marinade to a baking dish and bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until the internal temperature reaches 165°F.
  5. Let cool slightly before serving hot over steamed jasmine rice with garnishes of sliced green onions and cilantro.

Nutrition

Find it online: https://prrecipe.com/vietnamese-lemongrass-chicken/