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Vegan Stuffed Shells

Vegan Stuffed Shells
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Indulge in the comforting goodness of Vegan Stuffed Shells, a delightful dish that brings the heartwarming flavors of Italian cuisine right to your table. These plant-based shells are generously filled with a creamy, nut-based filling and nestled in zesty marinara sauce, making them a perfect choice for busy weeknights or family gatherings. Not only are they easy to prepare, but they also cater to all taste buds, ensuring even the pickiest eaters will be asking for seconds. With options for make-ahead convenience and endless variations, this recipe is sure to become a beloved staple in your home.

Ingredients

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  • 1/2 cup raw cashews
  • 1/2 block firm tofu
  • 2 tablespoons lemon juice
  • 1 tablespoon nutritional yeast
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons Califia Farms Oat Milk
  • 9oz package frozen spinach, thawed and squeezed out as much liquid as possible
  • 16 jumbo shells (regular or gluten-free)
  • 16oz of your favorite marinara
  • optional fresh basil, roughly chopped
  • optional dairy-free cheese, shredded

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Soak cashews in boiling water for 10-15 minutes.
  3. Cook jumbo shells until al dente according to package instructions.
  4. Blend soaked cashews with tofu, lemon juice, nutritional yeast, salt, pepper, and oat milk until smooth.
  5. Fold thawed spinach into the creamy mixture.
  6. Stuff each shell with the filling and place in a baking dish layered with marinara sauce.
  7. Cover with remaining sauce and optional dairy-free cheese.
  8. Bake covered for 30 minutes; uncover for the last 5-10 minutes if using cheese.
  9. Let cool slightly before serving.

Nutrition

Find it online: https://prrecipe.com/vegan-stuffed-shells/