Vegan Corn Chowder
Indulge in the warmth of this Vegan Corn Chowder, a creamy and hearty dish that’s perfect for chilly evenings or any time you crave comfort food. Bursting with the sweet flavor of fresh corn and enriched with wholesome vegetables, this chowder is not just a meal but a delightful experience for the whole family. It’s quick to prepare, taking only about 50 minutes from start to finish, making it an ideal option for busy weeknights or cozy gatherings. Each spoonful envelops you in nostalgia and satisfaction, ensuring it becomes a staple recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 5 Corn on the Cob (or 4.5 cups frozen/canned corn)
- 3 Tablespoons Vegan Butter
- 1 Medium Onion, chopped
- 1 teaspoon Crushed Garlic
- 2 cups Vegetable Stock
- 28 ounces Canned Light Coconut Milk
- 14 ounces Canned Coconut Cream
- 2 Large Potatoes, peeled and cubed
- 3/4 cup Green Onions, chopped
- Salt and Pepper to taste
Instructions
- Slice corn off the cob or drain canned/frozen corn.
- Sauté chopped onions in vegan butter until soft.
- Add garlic and thyme; cook briefly.
- Stir in flour, then gradually add vegetable stock, coconut milk, and cream.
- Add cubed potatoes and corn cobs; simmer until potatoes are tender.
- Remove corn cobs and bay leaf; stir in fresh corn and green onions.
- Season with salt and pepper; serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 15g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/vegan-corn-chowder/