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Vegan Caramel Apple Pastries

Vegan Caramel Apple Pastries

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Indulge in the delightful experience of Vegan Caramel Apple Pastries, a quick and comforting dessert that combines the sweet flavors of apples with a flaky puff pastry. Perfect for any occasion, these hand pies are not only easy to make but also incredibly satisfying. With just 30 minutes of prep time, you can whip up these scrumptious treats using simple ingredients that will fill your kitchen with an irresistible aroma. Whether it’s a busy weeknight or a festive gathering, these pastries are sure to impress family and friends alike!

Ingredients

Scale
  • 2 sheets of puff pastry
  • 4 large apples
  • 30g caster or granulated sugar
  • 2 heaped teaspoons ground cinnamon
  • Dairy-free milk (for brushing)
  • Vegan caramel sauce (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the apples into thin pieces.
  3. In a bowl, mix sliced apples with sugar and cinnamon until well coated.
  4. Roll out puff pastry sheets and cut them into squares.
  5. Place a spoonful of apple mixture in the center of each square, fold over diagonally, and seal the edges with a fork.
  6. Brush each pastry with dairy-free milk for a golden finish.
  7. Bake on a lined baking sheet for about 20 minutes or until golden brown.

Nutrition