Vegan Baba Ganoush Lebanese Recipe
If you’re in search of a flavorful dip that’s both delicious and easy to prepare, this Vegan Baba Ganoush Lebanese Recipe is your answer! This creamy, smoky eggplant spread combines roasted eggplants with tahini, lemon juice, garlic, and spices for a vibrant taste experience. Perfect for family gatherings or a cozy night in, it brings everyone together around the table. Enjoy it as an appetizer or as part of a light meal—you’ll find it pairs wonderfully with pita chips, fresh veggies, or crusty bread. With its rich flavors and smooth texture, this baba ganoush is sure to impress anyone lucky enough to share in its goodness!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Lebanese
Ingredients
Scale
- 3 medium Italian eggplants
- 4 tbsp tahini
- 1 lemon (juiced)
- 2 large cloves garlic (grated)
- 1/4 tsp ground cumin
- 1/2 tsp smoked paprika
- Fresh herbs (parsley or dill)
Instructions
- Preheat a cast iron skillet over medium-high heat. Poke each eggplant several times with a knife and roast until fully charred.
- Once cooled, peel off the charred skins and place the flesh in a fine strainer to drain excess moisture.
- Chop the roasted eggplant finely or blend for a smoother texture.
- In a bowl, whisk tahini, lemon juice, and olive oil until smooth. Stir in garlic, cumin, smoked paprika, and then fold in the chopped eggplant and herbs.
- Season to taste with sea salt and adjust lemon juice if needed. Serve garnished with sesame seeds and fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/vegan-baba-ganoush-lebanese-recipe/