Print

Vegan Apple Crumble Cheesecake

VEGAN APPLE CRUMBLE CHEESECAKE
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of our Vegan Apple Crumble Cheesecake, a delightful dessert that perfectly marries creamy cashew-tofu filling with sweet, spiced apples, all nestled in a crunchy Biscoff crust. This comforting treat is ideal for family gatherings or a cozy night in when you’re craving something sweet. Each bite is a celebration of fall flavors, making it a must-try for any occasion. Plus, it’s entirely vegan, so everyone can enjoy this guilt-free dessert!

Ingredients

Scale
  • 330 g vegan-friendly cookies (e.g. Biscoff)
  • 150 g vegan butter or coconut oil (melted)
  • 3 large apples (peeled and diced)
  • 50 g brown sugar
  • 1 tsp cinnamon powder
  • 2 tsp cornstarch
  • 68 g all-purpose flour
  • 50 g brown sugar (for crumble)
  • 70 g vegan butter or coconut oil (for crumble)
  • 40 g oats
  • ½ cup chopped nuts
  • ¼ tsp cinnamon powder (for crumble)
  • 260 g cashews (soaked)
  • 250 g firm silken tofu
  • ½ cup maple syrup
  • ¾ cup vegan yogurt
  • 2 tbsp lemon juice
  • 1 tbsp cornstarch (for creamy filling)
  • 2 tsp vanilla extract
  • ¼ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Crush the cookies and mix with melted vegan butter to form the crust; press into the bottom of a cheesecake pan.
  3. Cook diced apples with brown sugar and cinnamon until slightly softened; set aside.
  4. Mix flour, oats, sugar, nuts, and melted butter for the crumble topping.
  5. Blend soaked cashews, silken tofu, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth for the filling.
  6. Layer half of the filling over the crust, add cooked apples, then top with the remaining filling and crumble mixture.
  7. Bake for about 75 minutes until set but slightly wobbly; cool before chilling in the fridge.

Nutrition

Find it online: https://prrecipe.com/vegan-apple-crumble-cheesecake/