Vanilla Pudding Pumpkin Bread
Indulge in the cozy flavors of fall with this delightful Vanilla Pudding Pumpkin Bread! This easy-to-make recipe combines the rich taste of pumpkin with the comforting essence of vanilla and warm spices. With its sweet aroma wafting through your kitchen, each slice offers a moist and tender texture that pairs perfectly with your morning coffee or as a delightful afternoon snack. Ideal for busy weeknights or family gatherings, this no-knead bread is sure to become a household favorite. Enjoy the simplicity of baking while creating a delicious treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C) to ensure even cooking.
- In a mixing bowl, whisk together the eggs and oil until smooth. Add pumpkin puree and sugar, mixing well.
- Combine all dry ingredients: flour, vanilla pudding mix, baking powder, pumpkin spice, and baking soda. Gently stir into wet mixture until just combined.
- Grease your loaf pan and pour in the batter evenly. Bake for about one hour or until golden brown and a toothpick inserted comes out clean.
- Let cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 0g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/vanilla-pudding-pumpkin-bread/