Vanilla Pecan Pralines

If you’re looking for a delicious treat that brings joy to any occasion, you’ve found it with these Vanilla Pecan Pralines! This recipe is a cherished favorite in my home, and I love how easy it is to whip up a batch. Whether it’s a family gathering, a cozy movie night, or just because you deserve something sweet, these pralines fit the bill perfectly.

What makes these Vanilla Pecan Pralines so special is their rich, creamy texture paired with the delightful flavors of vanilla and pecans. They’re not only indulgent but also incredibly simple to make—perfect for both seasoned bakers and those just starting out in the kitchen!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can have these delicious pralines ready in no time!
• Family-friendly treat: Kids and adults alike will love the sweet flavor and crunchy texture.
• Make-ahead convenience: These pralines store well, so you can make them in advance for parties or snacks throughout the week.
• Versatile dessert: Enjoy them as a standalone treat or use them to top ice cream or other desserts.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Vanilla Pecan Pralines! These staples are likely already in your pantry or easy to find.

For the Pralines

• 2.5 cups granulated sugar
• 2 cups chopped pecans
• 7 oz evaporated milk
• 0.25 cup butter (cubed)
• 11 oz vanilla chocolate chips (Ghirardelli recommended)
• 4 oz vegan marshmallows creme
• 1 teaspoon vanilla extract

Variations

The beauty of this recipe lies in its flexibility! Once you master the basics, feel free to get creative with your own variations.

• Add some spice: Include a dash of cinnamon or nutmeg for a warm twist on traditional flavors.
• Change up the nuts: Try using walnuts or almonds instead of pecans for a different nutty flavor.
• Mix in dried fruit: Add some chopped dried cherries or cranberries for a fruity surprise.
• Go dark chocolate: Swap out vanilla chocolate chips for dark chocolate chips for a richer taste.

How to Make Vanilla Pecan Pralines

Step 1: Combine Ingredients

Start by combining your sugar, evaporated milk, and cubed butter in a heavy-bottomed saucepan. This mixture forms the base of your pralines and ensures that everything cooks evenly.

Step 2: Bring to a Boil

Cook over medium heat while stirring constantly until the sugar dissolves completely and the mixture reaches a gentle boil. This step is crucial as it prevents the sugar from burning and allows all the flavors to meld together beautifully.

Step 3: Reach the Right Temperature

Continue boiling without stirring until your mixture reaches 245°F (118°C) on a candy thermometer—that’s known as the firm-ball stage. This temperature is key to getting that perfect chewy texture we all love.

Step 4: Incorporate Chocolate

Remove your saucepan from heat and stir in the vanilla chocolate chips. Keep stirring until they melt completely into a smooth mixture. The chocolate adds richness that complements the sweetness perfectly!

Step 5: Add Creaminess

Next, stir in the vegan marshmallows creme and vanilla extract until everything is well combined. This step helps create that luscious creamy texture that makes these pralines so irresistible.

Step 6: Mix in Pecans

Now it’s time to add those lovely chopped pecans! Stir them into the mixture so they are evenly coated with all that deliciousness.

Step 7: Drop onto Baking Sheet

Using rounded tablespoons, drop your praline mixture onto a parchment-lined baking sheet. The parchment will help keep your pralines from sticking while they cool.

Step 8: Let Cool Completely

Allow your pralines to cool completely before serving. This waiting period lets them set properly so you can enjoy their delightful crunch when taking that first bite!

And there you have it—your very own batch of Vanilla Pecan Pralines! Perfect for sharing or keeping all to yourself; I won’t tell anyone if you decide on the latter!

Pro Tips for Making Vanilla Pecan Pralines

Making Vanilla Pecan Pralines can be a delightful experience if you keep a few handy tips in mind!

• Use a heavy-bottomed saucepan: This helps distribute heat evenly, preventing the sugar from burning and ensuring a smooth mixture.
• Don’t skip the thermometer: Monitoring the temperature is crucial to achieving the right consistency. The firm-ball stage is key to getting that perfect praline texture!
• Stir gently: When combining ingredients, stir gently to avoid incorporating too much air into your mixture, which can affect the final texture and appearance of your pralines.
• Allow cooling time: Patience is important! Letting them cool completely on the parchment paper allows them to set properly and makes them easier to remove without breaking.

How to Serve Vanilla Pecan Pralines

These rich and creamy Vanilla Pecan Pralines are not only delicious but also visually appealing, making them perfect for any occasion. You can serve them as a delightful dessert or package them as gifts for friends and family.

Garnishes

• Chopped pecans: Sprinkle some extra chopped pecans on top of each praline for added crunch and visual appeal.
• Drizzle of chocolate: A light drizzle of melted chocolate over the pralines adds an elegant touch and enhances the flavor.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits balances the sweetness of the pralines and adds a burst of color to your dessert table.
• Vanilla ice cream: The creamy, cool texture of vanilla ice cream complements the rich pralines beautifully, creating a delightful contrast in temperatures.
• Coffee or tea: A warm cup of coffee or herbal tea pairs wonderfully with these sweets, enhancing their flavors while providing a comforting experience.
• Whipped coconut cream: For those looking for a dairy-free option, whipped coconut cream adds richness without overpowering the flavors of the pralines.

Enjoy your homemade Vanilla Pecan Pralines, and don’t forget to share them with loved ones!

Make Ahead and Storage

These Vanilla Pecan Pralines are perfect for meal prep and special occasions. You can make them ahead of time and store them for later enjoyment, making dessert planning a breeze.

Storing Leftovers

• Store pralines in an airtight container at room temperature.
• They can last for up to one week, but I recommend enjoying them within the first few days for the best texture and flavor.

Freezing

• Line a baking sheet with parchment paper and place the cooled pralines on it.
• Freeze them until solid, then transfer to a freezer-safe container.
• They can be frozen for up to three months; just thaw at room temperature before serving.

Reheating

• There’s no need to reheat these pralines, as they’re best enjoyed at room temperature.
• If you prefer a softer texture, you can microwave them for just a few seconds, but be cautious not to melt them completely!

FAQs

Have questions about making Vanilla Pecan Pralines? You’re not alone! Here are some common queries:

Can I use different nuts in Vanilla Pecan Pralines?

Absolutely! While pecans give these pralines their signature flavor, you can substitute other nuts like walnuts or almonds if you prefer.

How should I store my Vanilla Pecan Pralines?

Store your pralines in an airtight container at room temperature. They’ll stay fresh for about a week, making them perfect for sharing or snacking throughout the week!

What makes Vanilla Pecan Pralines unique?

The combination of creamy vanilla chocolate chips and crunchy pecans creates a deliciously rich candy that’s both sweet and satisfying. It’s a must-try treat!

Can I make Vanilla Pecan Pralines without vegan marshmallow creme?

Yes! If you’re looking for an alternative, you could use a homemade version with aquafaba and powdered sugar to mimic the texture without using any animal-derived ingredients.

Final Thoughts

I hope you enjoy making these delightful Vanilla Pecan Pralines as much as I do! Their rich flavors and creamy texture make them an irresistible treat perfect for any occasion. Whether you’re sharing with friends or indulging yourself, these pralines are sure to bring joy. Happy cooking!