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Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
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Indulge in the warm, cozy flavors of fall with these delightful Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting. Perfectly spiced and topped with creamy frosting, these cupcakes capture the essence of autumn in every bite. Made from simple, wholesome ingredients, they are easy to whip up for family gatherings or a sweet treat on a chilly evening. The fusion of pumpkin and chai spices creates an irresistible flavor profile that will leave everyone wanting more. Whether you enjoy them on your own or share them with loved ones, these cupcakes are sure to bring smiles and warmth to any occasion.

Ingredients

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  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon all-spice
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground black pepper
  • 1/3 cup granulated sugar
  • 1/2 cup melted coconut oil
  • 3/4 cup packed dark brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs, at room temperature
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 8 tablespoons salted butter, at room temperature
  • 1/4 cup heavy cream
  • 1/2 cup packed dark brown sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line 16 cupcake molds with paper liners.
  2. In a mixing bowl, combine melted coconut oil, dark brown sugar, vanilla extract, eggs, and pumpkin puree until well blended.
  3. Mix in flour, baking powder, baking soda, salt, and half of your chai spice mix until smooth.
  4. Divide the batter among cupcake molds and bake for 18-22 minutes until set.
  5. For the frosting, melt butter with heavy cream and dark brown sugar until boiling; then cool slightly before mixing in remaining frosting ingredients.
  6. Frost cooled cupcakes generously and add desired toppings.

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