Ukrainian Green Borscht
Ukrainian Green Borscht is a vibrant and refreshing soup that captures the essence of summer with its lush greens and wholesome ingredients. This delightful dish combines tender potatoes, bright spinach, and fresh herbs, creating a nourishing bowl that warms the heart. In just 35 minutes, you can whip up this easy recipe, making it perfect for busy weeknight dinners or family gatherings. Whether you enjoy it as a light meal or as part of a larger spread, this borscht is not only delicious but also packed with nutrients. Serve it warm with a dollop of sour cream for added creaminess, or keep it vegan-friendly by opting for coconut yogurt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 eggs (hard-boiled and cubed)
- 1/2 cup parsley or dill (chopped)
- Salt and pepper to taste
Instructions
- In a large pot, bring chicken or vegetable broth to a boil. Add cubed potatoes and cook on medium-low heat until tender, about 15 minutes.
- Meanwhile, heat olive oil in a skillet over medium heat. Sauté minced onion and grated carrot until softened, about 10 minutes.
- Stir the sautéed mixture into the pot with potatoes along with cubed zucchini and chopped spinach. Cook for an additional 5–7 minutes.
- Add lemon juice, hard-boiled eggs, and chopped herbs to the pot; season with salt and pepper to taste.
- Serve warm, topped with sour cream if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 155mg
Find it online: https://prrecipe.com/ukrainian-green-borscht/