Tuxedo Cake – Triple Chocolate Mousse Cake
Indulge in the luxurious layers of our Tuxedo Cake – Triple Chocolate Mousse Cake, a dessert that will steal the show at any gathering. This decadent creation features moist chocolate cake layered with airy dark and white chocolate mousses, all topped with a glossy ganache. Perfect for celebrations or intimate family dinners, this cake not only pleases the palate but also delights the eyes with its elegant presentation. Prepare it in advance to allow the flavors to meld beautifully, making it an ideal choice for busy occasions. Get ready to impress your guests and loved ones with this rich chocolate masterpiece!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ½ cup cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- ½ tsp salt
- ½ cup whole milk
- 2 large eggs
- ½ cup sour cream
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup hot water
- 4 large egg yolks
- 2 tbsp granulated sugar
- 2 tbsp cornstarch
- 2 cups heavy cream, divided
- 3.5 oz dark chocolate, finely chopped
- 4.5 oz white chocolate, finely chopped
- 5 oz milk chocolate, finely chopped
- ⅓ cup heavy cream
Instructions
- Preheat oven to 350°F (180°C). Grease and line two 8-inch round cake pans.
- In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, milk, sour cream, oil, and vanilla until smooth. Combine with dry ingredients.
- Dissolve espresso powder in hot water; add to batter until well mixed.
- Divide batter between pans and bake for about 35 minutes or until a toothpick comes out clean. Cool completely.
- For the mousses: Whisk egg yolks with sugar and cornstarch. Heat half heavy cream with vanilla; drizzle into egg mixture while whisking.
- Cook until thickened; pour over chopped chocolates. Stir until smooth and fold in whipped cream.
- Assemble by layering cake with dark mousse, white mousse, and cooled cakes; chill for at least four hours.
- For ganache: Heat cream until steaming; pour over chopped milk chocolate and stir until smooth.
- Spread ganache over chilled cake and decorate as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 391
- Sugar: 30g
- Sodium: 185mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 62mg
Find it online: https://prrecipe.com/tuxedo-cake-triple-chocolate-mousse-cake/