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Turkey Roulade Recipe

Turkey Roulade Recipe
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This Turkey Roulade Recipe is the perfect centerpiece for any holiday meal or cozy family dinner. Featuring a succulent turkey breast rolled with a sweet and savory cranberry stuffing, this dish combines comfort and elegance effortlessly. Ideal for gatherings or busy weeknights, it can be made in advance, allowing you to spend more time enjoying moments with your loved ones. The delightful flavors of fresh herbs and tender turkey will leave everyone at the table asking for seconds.

Ingredients

Scale
  • 1 large boneless turkey breast half (about 2 1/2 lbs)
  • 5 ounces whole wheat French bread (cut into small cubes)
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 1/4 cup chopped parsley
  • 3/4 cups chicken broth
  • 2 tablespoons dried cranberries (chopped)
  • 1–1/4 teaspoon kosher salt
  • 1 teaspoon salted butter (softened)
  • 2 cups turkey or chicken broth for gravy
  • 2 leaves fresh sage for gravy
  • 3/4 teaspoon turkey or poultry seasoning for gravy
  • 1/4 cup all-purpose flour for gravy
  • Kosher salt and freshly ground black pepper (to taste) for gravy

Instructions

  1. Preheat oven to 375°F (190°C). Season the turkey breast with kosher salt.
  2. In a skillet, melt butter and sauté minced onion and celery until soft. Combine sautéed veggies with bread cubes, herbs, beaten egg, chicken broth, and cranberries.
  3. Spread stuffing over turkey breast, roll tightly, and secure with twine.
  4. Place seam-side down on a baking sheet, brush with butter, sprinkle with salt, and bake for about 60 minutes until internal temperature reaches 165°F (74°C).
  5. For the gravy, simmer broth with sage, whisk in flour until smooth; season to taste.
  6. Let roulade rest for 10 minutes before slicing. Serve slices drizzled with gravy.

Nutrition

Find it online: https://prrecipe.com/turkey-roulade-recipe/