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Turkey Roulade Recipe

Turkey Roulade Recipe

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This Turkey Roulade Recipe is a delightful centerpiece that brings warmth and flavor to any gathering. Featuring a succulent turkey breast rolled around a savory cranberry stuffing, this dish is not only visually stunning but also simple to prepare. Perfect for holiday feasts or cozy family dinners, it promises an impressive presentation that will have everyone asking for seconds. With the option to customize the stuffing and make-ahead convenience, this roulade is sure to become a favorite in your home. Enjoy the aroma filling your kitchen as it roasts to perfection!

Ingredients

Scale
  • 1 large boneless turkey breast half (about 2 1/2 lbs)
  • 5 ounces whole wheat French bread (cut into cubes)
  • 2 tablespoons dried cranberries
  • 3/4 cups chicken broth
  • Fresh sage leaves
  • Kosher salt and pepper
  • 11/4 teaspoon kosher salt
  • 6 to 8 pieces cooking twine
  • 1 teaspoon salted butter (softened)
  • 1/2 tablespoon butter
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 1/4 cup chopped parsley
  • 1/2 teaspoon turkey or poultry seasoning
  • 1/4 teaspoon kosher salt and fresh pepper (to taste)
  • 1 large egg (beaten)
  • 2 cups turkey or chicken broth
  • 2 leaves fresh sage
  • 3/4 teaspoon turkey or poultry seasoning
  • 1/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Preheat oven to 375°F (190°C). Lay the turkey breast flat on a clean surface, season with kosher salt.
  2. In a skillet, melt butter; sauté onion and celery until soft. Combine with bread cubes, herbs, seasoning, beaten egg, chicken broth, and cranberries.
  3. Spread stuffing over turkey breast, roll tightly, and secure with cooking twine.
  4. Place roulade seam-side down on a foil-lined baking sheet. Roast for about 1 hour until golden brown.
  5. For gravy, mix broth with flour and sage in a saucepan until smooth.

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