Turkey Roulade Recipe

If you’re looking for a heartwarming dish that brings everyone together, this Turkey Roulade Recipe is just what you need! Bursting with flavor from a delightful cranberry stuffing and wrapped in juicy turkey, it’s perfect for cozy family gatherings or festive holidays. I love how this dish looks impressive yet is surprisingly easy to make, making it ideal for busy weeknights or special occasions alike.

This recipe holds a special place in my heart because it reminds me of family dinners filled with laughter and good food. Not only is it delicious, but it also makes your kitchen smell heavenly while it cooks. Trust me, when you bring this Turkey Roulade to the table, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you’ll have a stunning meal on the table without the stress.
• Family-Friendly Appeal: The savory flavors and tender turkey are sure to please even the pickiest eaters.
• Make-Ahead Convenience: Assemble it earlier in the day and pop it in the oven when you’re ready to eat!
• Impressive Presentation: Roll it up and slice it to reveal beautiful layers that are sure to impress your guests!
• Perfect for Any Occasion: Whether it’s Thanksgiving or a simple family dinner, this dish fits right in.

Ingredients You’ll Need

Gathering these simple and wholesome ingredients is part of the fun! You’ll find everything you need right at your local grocery store. Let’s get started on creating something delicious!

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 1 piece Reynolds Wrap® Heavy Duty Foil
• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper (to taste)

Variations

One of the best things about this Turkey Roulade Recipe is its flexibility! Feel free to customize the flavors and ingredients to suit your tastes or dietary needs.

• Swap the stuffing: Try adding mushrooms or apples for a different twist on the stuffing.
• Change up the herbs: Use thyme or rosemary instead of sage if you prefer their flavors.
• Go gluten-free: Substitute whole wheat bread with gluten-free bread cubes.
• Add veggies: Incorporate spinach or zucchini into your stuffing mix for extra nutrition.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Turkey

Start by laying your boneless turkey breast flat on a clean surface. By doing this, you’ll create a nice canvas for rolling. Season both sides with kosher salt; this helps enhance the flavor throughout.

Step 2: Make The Stuffing

In a skillet over medium heat, melt half a tablespoon of butter. Add minced onion and celery, sautéing until they soften—this brings out their natural sweetness! Then combine them with whole wheat bread cubes, herbs, seasoning, beaten egg, chicken broth, and dried cranberries in a mixing bowl. This stuffing brings an amazing texture and taste to our roulade!

Step 3: Assemble The Roulade

Spread the stuffing evenly over the turkey breast. Now comes the fun part—roll up tightly from one end to another! Use cooking twine to secure it every few inches so that everything stays together during cooking.

Step 4: Roast The Roulade

Preheat your oven to 375°F (190°C). Place your roulade seam side down on a baking sheet lined with foil. Bake for about an hour until golden brown and cooked through. This step ensures that every bite is juicy and flavorful!

Step 5: Make The Gravy

While your roulade rests after baking, use that time to whip up some gravy! In a saucepan over medium heat, combine two cups of broth with flour and sage until smooth. This will elevate your meal into something truly special.

And voila! You have created a stunning Turkey Roulade that’s perfect for any gathering! Enjoy sharing this delicious dish with family and friends—it’s bound to become a new favorite at your table!

Pro Tips for Making Turkey Roulade Recipe

This Turkey Roulade is not only a delightful centerpiece for your holiday table but also a dish that can impress family and friends with its flavors and presentation. Here are some tips to ensure your roulade turns out perfectly!

• Choose the right turkey breast: Opt for a large boneless turkey breast with skin; the skin helps keep the meat moist during cooking while adding flavor.
• Don’t rush the stuffing: Make sure to sauté your onions and celery until they’re tender. This step enhances the flavor of your stuffing, making every bite delicious.
• Tightly roll the roulade: When rolling up your turkey breast, be sure to roll it tightly to ensure the stuffing stays in place and cooks evenly.
• Use kitchen twine effectively: Tie your roulade with cooking twine at even intervals. This helps maintain its shape during cooking, ensuring an attractive presentation when sliced.
• Let it rest before slicing: Allowing your roulade to rest for about 10 minutes after baking helps the juices redistribute, making the meat juicier and easier to carve.

How to Serve Turkey Roulade Recipe

Serving this Turkey Roulade is all about creating an inviting and festive atmosphere that highlights its beautiful presentation. Here are some ideas on how to make your dish stand out on the table.

Garnishes

• Fresh herbs: A sprinkle of finely chopped parsley or additional sage leaves adds a pop of color and freshness.
• Cranberry sauce: A small bowl of homemade or store-bought cranberry sauce on the side complements the flavors beautifully.

Side Dishes

• Roasted vegetables: A mix of seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes roasted until caramelized provides a colorful plate and balances the savory turkey.
• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic are a classic side that pairs wonderfully with gravy from your roulade.
• Green bean almondine: Crisp-tender green beans sautéed with almonds add crunch and a touch of elegance to your meal.
• Stuffing: Serve some extra stuffing on the side for those who want an additional taste of those rich flavors.

Your guests will love this Turkey Roulade served alongside these delicious accompaniments, making your holiday gathering unforgettable!

Make Ahead and Storage

This Turkey Roulade Recipe is not only delicious but also perfect for meal prep. You can make it ahead of time, allowing the flavors to meld beautifully, making your holiday cooking more manageable.

Storing Leftovers

• Store any leftovers in an airtight container.
• Refrigerate for up to 3 days.
• Make sure to let the roulade cool completely before sealing it to avoid condensation.

Freezing

• Wrap the turkey roulade tightly in plastic wrap and aluminum foil.
• Freeze for up to 2 months for best quality.
• Label with the date so you can keep track of freshness.

Reheating

• Thaw the frozen roulade overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the roulade in a baking dish, cover with foil, and heat for about 25-30 minutes or until warmed through.

FAQs

Here are some common questions about this Turkey Roulade Recipe:

Can I use a different type of bread for the stuffing?

Absolutely! Feel free to substitute with any bread you prefer, like sourdough or ciabatta, as long as it’s sturdy enough to hold up in the stuffing.

How do I ensure my Turkey Roulade stays moist?

The key is not to overcook it. Use a meat thermometer to check that it reaches an internal temperature of 165°F (74°C). Also, basting during cooking helps retain moisture.

What can I serve with this Turkey Roulade Recipe?

Pair it with roasted vegetables, mashed potatoes, or a light salad. Cranberry sauce on the side complements the flavors beautifully!

Is this Turkey Roulade Recipe suitable for meal prep?

Yes! This recipe can be made ahead and stored in the fridge or freezer, making it an excellent choice for meal prep.

Final Thoughts

I hope you love making this Turkey Roulade Recipe as much as I do! It’s such a comforting dish that brings warmth to any gathering. With its juicy turkey and delightful cranberry stuffing, it’s perfect for those special moments with family and friends. Enjoy every bite and remember that cooking is all about sharing joy—so invite someone along to help you! Happy cooking!