Turkey Roulade Recipe

If you’re looking for a show-stopping dish that feels both special and comforting, then this Turkey Roulade Recipe is just what you need. This delightful dish is not only perfect for Thanksgiving and holiday gatherings but also works wonders for busy weeknights when you crave something hearty yet easy. The combination of juicy turkey with a sweet and savory cranberry stuffing will have everyone at the table asking for seconds!

What makes this recipe a favorite in my home is its versatility. It’s a lovely centerpiece for family dinners and can be made ahead of time, so you can spend more quality moments with your loved ones instead of being stuck in the kitchen.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this recipe simplifies your cooking process.
• Bursting with Flavor: The sweet cranberries paired with savory herbs create a delicious blend that excites the palate.
• Perfect for Small Gatherings: Sized just right for 6 servings, it fits perfectly into smaller family get-togethers or cozy evenings.
• Make-Ahead Convenience: You can prepare the roulade a day in advance, making it stress-free for busy days.

Ingredients You’ll Need

This Turkey Roulade features simple, wholesome ingredients that come together beautifully. Each component adds its own unique flavor, ensuring your dish will be memorable.

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper (to taste)

Variations

One of the best things about this Turkey Roulade Recipe is how flexible it can be. Feel free to get creative with your stuffing or presentation!

• Add Different Herbs: Experiment with thyme or rosemary for an aromatic twist.
• Incorporate Nuts: Chopped walnuts or pecans add a lovely crunch and richness to the stuffing.
• Try Different Bread Types: Use sourdough or gluten-free bread cubes based on your preference.
• Switch Up the Fruit: Replace dried cranberries with cherries or raisins for a different flavor profile.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Turkey

Start by preheating your oven to 375°F (190°C). Place your turkey breast on a clean surface, skin-side down. Make sure to season generously with kosher salt as this helps enhance the flavor of the meat during cooking.

Step 2: Make the Stuffing

In a skillet over medium heat, melt ½ tablespoon of butter. Sauté minced onion and celery until they are soft and fragrant. This step adds depth to your stuffing. In a bowl, combine sautéed veggies with bread cubes, herbs, beaten egg, chicken broth, and chopped cranberries. Mix well until everything is evenly coated.

Step 3: Roll It Up

Spread the stuffing mixture evenly over the turkey breast, leaving some space at the edges. Carefully roll up the turkey tightly like a jelly roll. Secure it using cooking twine at intervals; this helps maintain its shape while cooking.

Step 4: Cook the Roulade

Place your roulade seam-side down on a baking sheet lined with foil. Brush it lightly with softened butter and sprinkle any remaining kosher salt over it. Bake in your preheated oven for about 60 minutes or until internal temperature reaches 165°F (74°C).

Step 5: Prepare the Gravy

While your roulade bakes, it’s time to whip up some delicious gravy! In a saucepan, combine turkey broth with fresh sage and bring it to a simmer. Whisk in flour gradually until smooth; this thickens your gravy beautifully. Season to taste with salt and pepper.

Step 6: Serve and Enjoy!

Once cooked through, let your roulade rest for about 10 minutes before slicing. This resting period allows juices to redistribute within the meat. Serve slices drizzled with gravy—it’s comfort food at its finest!

Enjoy every bite of this delectable Turkey Roulade Recipe; I know it will quickly become a cherished favorite in your home too!

Pro Tips for Making Turkey Roulade Recipe

Creating a delicious turkey roulade is easier than you think! Here are some pro tips to help you achieve that perfect roll every time.

• Choose Fresh Ingredients: Using fresh herbs and vegetables not only enhances the flavor of your stuffing but also elevates the overall taste of the roulade. Fresh ingredients are more aromatic and vibrant than dried ones.

• Don’t Overstuff: While it’s tempting to add more filling, overstuffing can lead to a messy roulade that falls apart. Aim for just enough stuffing to hold together without spilling out during cooking.

• Use Twine Properly: Tying your roulade securely with twine helps maintain its shape during cooking. Make sure to tie it tightly but not so much that you squash the filling inside.

• Let It Rest: Allowing the turkey roulade to rest for about 10 minutes after cooking makes slicing easier and keeps the juices from running out. This step ensures you’ll have moist slices full of flavor.

• Experiment with Flavors: Feel free to customize the stuffing with your favorite herbs or nuts. A touch of citrus zest or some chopped nuts can add an exciting twist that makes your roulade unique!

How to Serve Turkey Roulade Recipe

Serving your turkey roulade beautifully can make your meal feel even more special! Here are some ideas on how to present this delightful dish.

Garnishes

• Chopped Parsley: A sprinkle of fresh parsley adds a pop of color and freshness, enhancing the visual appeal.
• Cranberry Sauce: A dollop of cranberry sauce on top or on the side provides a tangy contrast to the savory flavors of the turkey.
• Sliced Lemon: Garnishing with thin lemon slices can brighten the plate and add a refreshing aroma as well.

Side Dishes

• Roasted Vegetables: Seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes roasted with olive oil and herbs complement the turkey beautifully while adding color and nutrition.

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair perfectly with gravy, creating a classic comfort food experience alongside your roulade.

• Green Bean Almondine: Lightly sautéed green beans topped with toasted almonds provide crunch and balance, making for a vibrant accompaniment.

• Quinoa Salad: A refreshing quinoa salad mixed with diced cucumbers, tomatoes, and a light vinaigrette adds brightness and texture, making it an excellent counterpoint to the rich turkey.

Enjoy your beautifully prepared Turkey Roulade at your next gathering—it’s sure to be a hit!

Make Ahead and Storage

This Turkey Roulade Recipe is perfect for meal prep, allowing you to prepare delicious meals ahead of time without sacrificing quality or flavor. Here’s how to store and enjoy your leftovers.

Storing Leftovers

• Store any leftover turkey roulade in an airtight container in the refrigerator.
• Make sure to consume within 3-4 days for best taste and freshness.
• Use parchment paper between the layers if stacking slices to prevent sticking.

Freezing

• Wrap individual slices tightly in plastic wrap, then place them in a freezer bag.
• Alternatively, freeze the whole roulade wrapped in heavy-duty foil for up to 3 months.
• Label with the date so you remember when it was made.

Reheating

• For optimal results, reheat in the oven at 350°F (175°C) until warmed through (about 20-25 minutes).
• You can also microwave slices on medium power for 2-3 minutes, checking often to avoid overcooking.
• If reheating from frozen, allow the roulade to thaw overnight in the refrigerator before reheating.

FAQs

Have questions about this Turkey Roulade Recipe? You’re not alone! Here are some common queries:

Can I use chicken instead of turkey for this roulade recipe?

Absolutely! You can substitute turkey with boneless chicken breasts for a similar delicious result.

How can I ensure my Turkey Roulade stays moist?

To keep your Turkey Roulade moist, be sure to properly brine it before cooking and monitor the internal temperature closely. Using broth in your stuffing also adds moisture.

What sides pair well with Turkey Roulade?

Mashed potatoes, roasted vegetables, or a fresh salad make great accompaniments to your Turkey Roulade Recipe.

Can I make this recipe ahead of time?

Yes! This recipe is great for making ahead. You can prepare it fully and store it in the fridge or freezer until you’re ready to bake.

Final Thoughts

I hope you find joy in preparing this Turkey Roulade Recipe! It’s not just a meal; it’s a celebration of flavors perfect for any gathering. Enjoy crafting this delightful dish that will surely impress your family and friends. Happy cooking!