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Turkey Pot Pie Soup

Turkey Pot Pie Soup
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Indulge in the warmth and comfort of Turkey Pot Pie Soup, a creamy and satisfying dish that transforms leftover turkey or chicken into a delightful meal. Perfect for chilly evenings or busy weeknights, this soup is brimming with tender meat, fresh vegetables, and aromatic herbs. In just under an hour, you can whip up a hearty bowl that feels like a warm hug. Customize it to your liking by adding your favorite veggies or spices, making it a family favorite that everyone will adore. Enjoy the nostalgia of cozy meals shared with loved ones as you savor each spoonful of this delicious recipe.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 cup yellow onion, diced
  • 1 cup celery, sliced
  • 1 leek, sliced thin
  • 1/4 cup all-purpose flour
  • 1/2 cup dry white grape juice
  • 1 lb Yukon gold potatoes, quartered
  • 3 cups shredded turkey or chicken
  • 1 cup frozen peas
  • 2 cups low-sodium chicken broth
  • 3 carrots, peeled and cut into half moons
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh sage, chopped
  • 1/2 to 1 teaspoon black pepper, freshly ground, to taste
  • 2 cups water
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons kosher salt
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped chives (for garnish)
  • Fresh thyme leaves (for garnish, optional)

Instructions

  1. In a large pot, melt unsalted butter over medium heat. Add diced onion, celery, and leek; sauté until softened (about 2 minutes). Stir in flour and cook for an additional minute.
  2. Gradually add dry white grape juice while stirring to combine.
  3. Add quartered potatoes, seasoning with fresh thyme and sage. Pour in water and chicken broth; cover and bring to a boil.
  4. Reduce heat to simmer for about 10 minutes. Add carrots and simmer until vegetables are tender (about 5 more minutes).
  5. Stir in shredded turkey (or chicken) and frozen peas; heat through for about 3 minutes.
  6. Season with apple cider vinegar, salt, and parsley before serving hot.

Nutrition

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