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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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Indulge in the warmth of fall with these delightful Turkey Meatballs in Pumpkin Sage Sauce. This comforting dish combines juicy turkey meatballs with a creamy pumpkin sage sauce that envelops each bite in rich flavors. Perfect for family gatherings or a cozy weeknight dinner, this recipe is not only satisfying but also healthy. With its harmonious blend of wholesome ingredients, it showcases the best of autumn in every mouthful. Serve these meatballs over pasta, gnocchi, or mashed potatoes for a complete meal that everyone will love.

Ingredients

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  • 1 1/2 cups fresh breadcrumbs
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil for brushing
  • 2 tablespoons ghee or unsalted butter
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed
  • 2 teaspoons Italian seasoning
  • 1 (15 ounce) can plus 1 cup organic pumpkin puree
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh sage

Instructions

  1. Combine breadcrumbs and milk in a bowl; allow to soak for 2-3 minutes.
  2. Mix in onion, garlic, sage, parsley, Italian seasoning, parmesan cheese, and eggs until well combined.
  3. Add ground turkey and season with salt and pepper; mix gently.
  4. Form meatballs and chill in the freezer for 20-25 minutes.
  5. Sear meatballs in olive oil over medium-high heat until browned on all sides.
  6. Prepare the sauce by sautéing onion and garlic, then whisking in pumpkin puree and chicken stock.
  7. Simmer for 2-3 minutes before adding cream, parmesan, and sage.
  8. Combine meatballs with the sauce; warm through before serving.

Nutrition

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