Tuna Melt Patties Recipe
If you’re seeking a quick yet satisfying meal, this Tuna Melt Patties Recipe is your answer! These crispy, cheesy patties bring the classic flavors of a tuna melt into an easy-to-make dish that’s perfect for busy weeknights or casual family gatherings. With just a handful of pantry staples, you can create mouthwatering patties that are delicious on their own, in a sandwich, or paired with a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- 2 tablespoons green onions, chopped
- Butter for cooking
Instructions
- In a large bowl, mix drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
- Stir in shredded cheese and chopped green onions. Shape the mixture into 4-5 compact patties.
- Heat butter in a skillet over medium heat and cook each patty for 3-4 minutes on each side until golden brown and crispy.
- Serve warm on toasted bread or alongside a fresh salad.
Nutrition
- Serving Size: 1 patty (80g)
- Calories: 205
- Sugar: 1g
- Sodium: 425mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 60mg
Find it online: https://prrecipe.com/tuna-melt-patties-recipe/