Tuna Melt Patties Recipe

If you’re looking for a quick, delicious meal that pleases the whole family, you’ve found it! This Tuna Melt Patties Recipe is one of my absolute favorites. It’s the kind of dish that brings everyone together around the table and works perfectly for busy weeknights or even casual family gatherings. With just a few simple ingredients, you can whip up these crispy, cheesy patties in no time. They are not only easy to make but also incredibly satisfying!

These tuna melt patties are versatile enough to be enjoyed on their own, in a sandwich, or paired with a fresh salad. I love how they combine the classic flavors of a tuna melt into a fun and different format. Let’s dive in!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you’ll have dinner on the table in less than 20 minutes!
• Family-Friendly: Everyone loves cheesy goodness! These patties are sure to please both kids and adults alike.
• Make-Ahead Convenience: Prep the patties in advance and cook them when you’re ready to eat.
• Budget-Friendly: Made with pantry staples, this recipe keeps your wallet happy while satisfying your cravings.
• Endless Variations: Feel free to mix it up with different cheeses or add-ins based on what you have at home.

Ingredients You’ll Need

For this recipe, you’ll need some simple, wholesome ingredients that you likely already have on hand. Let’s check them out!

For the Patties

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped
• 1 tablespoon butter, for cooking

Variations

This Tuna Melt Patties Recipe is wonderfully flexible! You can easily customize it to suit your taste or use what you have on hand.

• Swap the cheese: Try using mozzarella or pepper jack cheese for a different flavor profile!
• Add veggies: Incorporate diced bell peppers or spinach for an extra nutritional boost.
• Switch up the protein: Use canned salmon or chickpeas instead of tuna for a fun twist.
• Make it gluten-free: Replace breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers.

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mixing these ingredients well creates a flavorful base for your patties. The egg acts as a binder here, helping everything stay together while cooking.

Step 2: Add Cheese & Shape Patties

Next, stir in the shredded cheese and chopped green onions until evenly distributed. Then it’s time to form the mixture into 4-5 patties. Shaping them with your hands is fun! Just make sure they’re compact so they hold together during cooking.

Step 3: Cook the Patties

Heat up some butter in a skillet over medium heat. Once melted and sizzling, carefully place each patty into the skillet. Cook for about 3-4 minutes per side until they turn golden brown and crispy. This step is crucial because that nice crust adds texture and flavor!

Step 4: Serve & Enjoy

Serve your tuna melt patties on toasted bread or English muffins for an easy meal. Or pair them with a fresh salad for something lighter! If you’re feeling indulgent, top each patty with extra cheese and pop them under the broiler for a minute until bubbly.

And there you go—enjoy making and sharing these delightful Tuna Melt Patties!

Pro Tips for Making Tuna Melt Patties Recipe

Creating the perfect Tuna Melt Patties is all about the little details. Here are some tips to ensure yours are delicious every time!

• Choose Quality Tuna: Using high-quality canned tuna can elevate the flavor of your patties. Opt for tuna packed in water or olive oil for the best taste and texture.

• Don’t Overmix: When combining your ingredients, mix just until everything is incorporated. Overmixing can lead to tough patties; you want them to remain tender and flavorful.

• Customize Your Cheese: While cheddar is fantastic, feel free to experiment with different cheeses like pepper jack for a kick or mozzarella for extra meltiness. Each cheese brings a unique flavor profile!

• Preheat Your Skillet: Make sure your skillet is hot enough before adding the patties. This ensures they get that desired crispy exterior without becoming soggy.

• Use Parchment Paper: If you’re concerned about sticking, line your skillet with parchment paper before adding butter. This helps in easy flipping and cleanup afterward.

How to Serve Tuna Melt Patties Recipe

Serving your Tuna Melt Patties can be just as fun as making them! Here are some creative ideas to present this delightful dish.

Garnishes

• Fresh Herbs: A sprinkle of chopped parsley or dill on top adds a pop of color and enhances freshness.
• Sliced Avocado: Creamy avocado slices not only look beautiful but also provide a rich, buttery contrast to the crispy patties.
• Pickles: Adding pickle slices on the side gives a tangy crunch that complements the flavors perfectly.

Side Dishes

• Crispy Sweet Potato Fries: These sweet treats pair wonderfully with the savory tuna patties and add a lovely crunch.
• Mixed Green Salad: A light salad with vinaigrette balances out the richness of the patties while adding freshness and color.
• Coleslaw: The creamy texture and slight tanginess of coleslaw make it an ideal companion, enhancing each bite.
• Steamed Vegetables: Simple steamed broccoli or carrots provide a nutritious side that rounds out your meal beautifully.

With these pro tips and serving suggestions, your Tuna Melt Patties will be an instant hit at any table! Enjoy every crispy, cheesy bite!

Make Ahead and Storage

These Tuna Melt Patties are not only quick to whip up but also fantastic for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week. Here’s how to store, freeze, and reheat your delicious creations:

Storing Leftovers

• Allow the patties to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing

• To freeze, lay the patties in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat until warmed through and crispy.
• Alternatively, you can bake them in a preheated oven at 350°F (175°C) for about 10-12 minutes.
• If using a microwave, heat on low power for 1-2 minutes, though this may result in softer patties.

FAQs

Got questions? We’ve got answers! Here are some common queries regarding the Tuna Melt Patties Recipe:

Can I use canned tuna with water instead of oil?

Yes! Any type of canned tuna works great in this Tuna Melt Patties Recipe. Just ensure it’s well-drained.

What can I substitute for breadcrumbs?

If you’re looking for alternatives, crushed crackers or oats can work beautifully as substitutes in this recipe.

How do I make these Tuna Melt Patties gluten-free?

To make the Tuna Melt Patties Recipe gluten-free, simply use gluten-free breadcrumbs or ground oats as your binder.

Can I add vegetables to my Tuna Melt Patties?

Absolutely! Feel free to mix in finely chopped bell peppers, celery, or even spinach for added nutrition and flavor.

How long do these patties last after cooking?

Cooked patties can be stored in the fridge for up to 3 days or frozen for up to 2 months. Enjoy them anytime!

Final Thoughts

I hope you find joy in making these Tuna Melt Patties! They’re not just quick and easy; they’re packed with flavor and perfect for any occasion. Whether you enjoy them as a hearty meal or as part of your meal prep routine, I’m sure they’ll become a favorite at your table. Happy cooking!