Tomato Dumpling Soup
Warm up your evenings with this delightful Tomato Dumpling Soup, a cozy dish that combines the sweetness of roasted sweet potatoes with vibrant tomatoes and fluffy dumplings. This comforting soup is not only easy to prepare but also makes for an inviting centerpiece at family gatherings or busy weeknights. With its rich flavors and hearty texture, you might just find this recipe becoming a go-to in your kitchen. Perfectly balanced and nourishing, it’s like a warm hug in a bowl that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- ½ teaspoon sugar
- 125g dried breadcrumbs
- ½ teaspoon baking powder
- 75g mature cheddar, grated
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 egg
- 50g cream cheese
Instructions
- In a large pot, heat olive oil and butter over low heat. Add chopped onion and sweet potato; sauté for 5–10 minutes until softened.
- Stir in minced garlic and ground cinnamon; cook for 1 minute until fragrant. Add torn basil, canned tomatoes, and chicken stock.
- Bring to a boil, then reduce heat and simmer covered for 20 minutes.
- While soup simmers, combine all dumpling ingredients in a bowl until stiff; shape into 8 balls.
- Blend the soup until smooth; add sugar and season with salt and pepper to taste.
- Gently drop dumplings into the simmering soup; cook for 10 minutes without stirring.
Nutrition
- Serving Size: 1 bowl (approximately 330g)
- Calories: 330
- Sugar: 7g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://prrecipe.com/tomato-dumpling-soup/