Toasted Vegan Marshmallows Coffee Syrup
Elevate your morning routine with this delightful Toasted Vegan Marshmallows Coffee Syrup. Infused with the nostalgic flavors of campfire treats, this syrup transforms your ordinary coffee into a sweet, smoky experience that will brighten any day. In just 15 minutes, you can create a batch to enjoy during busy mornings or at leisurely family brunches. This recipe is not only easy to prepare but also versatile—perfect for drizzling over desserts or mixing into smoothies. Get ready to savor the comforting taste of toasted marshmallows in every sip!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine water and sugar over low-medium heat until the sugar dissolves completely.
- Broil the vegan marshmallows on a lined cookie sheet at 375°F for about 2 minutes until golden and slightly charred.
- Once toasted, add marshmallows to the syrup and stir until fully dissolved.
- Strain the mixture through a fine mesh strainer into another container and let it cool to room temperature.
- Mix in vanilla extract and salt, then store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 70
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/toasted-vegan-marshmallows-coffee-syrup/