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The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili
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If you’re craving a heartwarming meal that brings comfort and warmth, The Best Homemade Stovetop Chili is the perfect choice for you. This delicious chili combines tender ground beef with a medley of beans, vibrant tomatoes, and a blend of spices, resulting in a dish that’s both hearty and satisfying. Whether you’re hosting friends for game night or enjoying a cozy dinner at home, this easy-to-make chili will surely impress. Plus, it’s versatile enough to cater to everyone’s tastes! With just 20 minutes of prep time and a little simmering on the stove, you can create a bowl of goodness that’s bursting with flavor. Don’t forget to add your favorite toppings for an extra special touch!

Ingredients

Scale
  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 1 tablespoon olive oil
  • 28 oz can fire roasted crushed tomatoes
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can pinto beans (rinsed and drained)
  • 1 medium yellow onion (chopped)
  • 3 tablespoons tomato paste
  • 1 ½ teaspoons garlic (minced)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional for a hotter chili)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Sauté chopped onions in olive oil over medium-high heat until softened.
  2. Add ground beef, cooking until browned; drain any excess fat.
  3. Stir in minced garlic and spices for about 30 seconds until fragrant.
  4. Pour in beef broth, add crushed tomatoes and beans; bring to a boil.
  5. Reduce heat and simmer for 1-2 hours, stirring occasionally.
  6. Serve hot with desired toppings.

Nutrition

Find it online: https://prrecipe.com/the-best-homemade-stovetop-chili/