The Best Homemade Stovetop Chili

If you’re looking for a cozy, heartwarming dish to enjoy with family and friends, you’ve come to the right place! The Best Homemade Stovetop Chili is more than just a meal; it’s a hug in a bowl. This recipe has been a staple in my kitchen for years, perfect for busy weeknights or gathering around the table with loved ones. The aroma that fills your home while this chili simmers is simply irresistible!

What I love most about this chili is how comforting and satisfying it is. It’s packed with flavor and loaded with wholesome ingredients. Plus, it’s easy to make! Whether you’re hosting game night or just want something warm and filling, this chili will always hit the spot.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can have dinner ready in no time!
• Family-Friendly: Everyone loves chili! Its hearty flavors appeal to both kids and adults alike.
• Make-Ahead Magic: This chili tastes even better the next day, making it perfect for meal prep.
• Endless Customization: You can easily adjust the spice levels or add your favorite beans and toppings!

Ingredients You’ll Need

Let’s talk about the simple, wholesome ingredients that make up this delicious chili. You’ll find everything you need at your local grocery store, and they all come together to create a comforting bowl of goodness.

For the Chili

• 1 lb ground beef
• 1 ¾ cups beef broth
• 1 tablespoon olive oil
• 28 oz can fire roasted crushed tomatoes
• 15 oz can red kidney beans (drained and rinsed)
• 15 oz can pinto beans (rinsed and drained)
• 1 medium yellow onion (chopped)
• 3 tablespoons tomato paste
• 1 ½ teaspoons garlic (minced)
• 1 tablespoon ground cumin
• 1 tablespoon chili powder (optional for a hotter chili)
• 1 tablespoon brown sugar
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Topping

You can get creative here! Consider adding:
* Shredded cheddar cheese
* Sour cream
* Green onions
* Cilantro

Variations

One of the best things about this recipe is its flexibility! Feel free to make it your own with any of these delicious variations:

• Swap the protein: Try using ground turkey or chicken for a lighter version.
• Go veggie: Substitute meat with lentils or additional beans for a hearty vegetarian option.
• Add some heat: If you love spice, throw in some diced jalapeños or chipotle peppers!
• Mix up the beans: Use black beans or cannellini beans if you prefer different flavors or textures.

How to Make The Best Homemade Stovetop Chili

Step 1: Sauté the Onions

Warm the olive oil in a large Dutch oven over medium-high heat. Add the chopped onion and sauté for about 2 minutes until it begins to soften. This step is crucial as it brings out the sweetness of the onions, forming a flavorful base for your chili.

Step 2: Brown the Beef

Introduce the ground beef to the pot. Cook it while breaking it up until it’s nicely browned—this should take roughly 5 minutes. Browning adds depth of flavor that elevates your chili from good to outstanding!

Step 3: Add Garlic and Spices

Once browned, drain any excess fat from the pot. Then add minced garlic and stir for about 30 seconds until fragrant. Mixing in spices like cumin, oregano, and chili powder enhances that rich flavor profile—feel free to adjust based on your preference!

Step 4: Combine Ingredients

Next, pour in the beef broth and give everything a good stir. Scrape up any bits stuck to the bottom; these add extra flavor! Then mix in crushed tomatoes along with both types of beans. Bring this colorful mixture to a boil.

Step 5: Simmer Away

Lower the heat to allow your chili to simmer gently for 1-2 hours, stirring occasionally. Covering it will help meld those wonderful flavors together; uncovering during the last 30 minutes allows it to thicken beautifully.

Step 6: Serve It Up!

Finally, serve your delicious homemade stovetop chili hot with all your favorite toppings. Enjoy every warm bite—and don’t forget to share with family or friends; they’re going to ask for seconds!

Pro Tips for Making The Best Homemade Stovetop Chili

To take your stovetop chili from good to absolutely fantastic, here are some expert tips that will help you create a comforting bowl of deliciousness every time!

• Brown the Beef Well: Ensuring your ground beef is well-browned adds depth and richness to the chili. The caramelization creates layers of flavor that make each bite irresistible.

• Adjust the Spice Level: If you like your chili with a little kick, don’t hesitate to experiment with the chili powder. Start with a small amount and taste as you go, so you can achieve your perfect level of heat without overwhelming your palate.

• Let It Simmer: The longer you let your chili simmer, the better it will taste! Allowing the flavors to meld together for at least an hour enhances the overall richness and complexity of the dish.

• Use Quality Ingredients: Opt for high-quality canned tomatoes and beans. They make a significant difference in flavor and texture, ensuring your chili is not only tasty but also wholesome.

• Customize Your Toppings: Get creative with your toppings! From shredded cheese to fresh herbs, personalizing your bowl allows everyone to enjoy their chili just the way they like it.

How to Serve The Best Homemade Stovetop Chili

Serving your homemade stovetop chili can be just as fun as making it! Here are some ideas to present this hearty dish in style.

Garnishes

• Sour Cream: A dollop of sour cream adds a creamy balance that complements the heat of the chili beautifully.
• Fresh Cilantro: Chopped cilantro brings a fresh, vibrant touch that brightens up each spoonful.
• Shredded Cheddar Cheese: Melting cheese on top not only adds flavor but also creates a delightful texture contrast.

Side Dishes

• Cornbread: Soft and slightly sweet cornbread pairs perfectly with chili, offering a comforting contrast that soaks up those savory flavors.
• Rice: Serving chili over a bed of fluffy rice makes for a filling meal and helps absorb all those delicious juices.
• Tortilla Chips: Crunchy tortilla chips add texture and can be used for scooping up chili or simply enjoyed alongside it for added crunch.
• Simple Green Salad: A light salad with mixed greens dressed in vinaigrette provides a refreshing counterpoint to the rich flavors of the chili.

Now that you’re equipped with these tips and serving suggestions, gather your loved ones around the table, serve up some bowls of warm stovetop chili, and enjoy a comforting meal together!

Make Ahead and Storage

This recipe for The Best Homemade Stovetop Chili is perfect for meal prep! You can make a big batch ahead of time, saving you time on busy weeknights. Plus, it stores and reheats beautifully.

Storing Leftovers

• Let the chili cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Allow the chili to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• It will keep well for up to 3 months in the freezer.

Reheating

• Thaw frozen chili overnight in the refrigerator before reheating.
• Reheat on the stovetop over low heat until warmed through, stirring occasionally.
• Alternatively, you can microwave individual servings in a microwave-safe bowl, covered loosely with a paper towel.

FAQs

Have questions about making The Best Homemade Stovetop Chili? You’ve come to the right place!

Can I use other types of beans in this chili recipe?

Absolutely! Feel free to mix and match your favorite beans. Black beans, cannellini beans, or even chickpeas can be great additions or substitutes.

What can I add to The Best Homemade Stovetop Chili for extra flavor?

Consider adding diced bell peppers, corn, or even a splash of lime juice for added zest. Fresh herbs like cilantro or parsley make excellent garnishes too!

How long does The Best Homemade Stovetop Chili last in the fridge?

When stored properly in an airtight container, your chili will last up to 4 days in the fridge.

Final Thoughts

I hope you enjoy making The Best Homemade Stovetop Chili as much as I do! It’s hearty, comforting, and full of flavor—perfect for sharing with friends and family. Don’t hesitate to tweak it according to your taste; after all, cooking is all about making it your own. Happy cooking!