The Best Creamy Mashed Potatoes
Indulge in The Best Creamy Mashed Potatoes, a timeless comfort food that elevates any meal. This recipe boasts buttery, fluffy potatoes combined with a secret ingredient that enhances their richness. Perfect for family gatherings or cozy dinners, these mashed potatoes are easy to prepare and can be made ahead of time for convenience. Whether paired with roasted chicken or savory mushroom gravy, this side dish is guaranteed to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Boil the Potatoes: Place the chopped Yukon Gold potatoes in a large pot, covering them with water. Bring to a boil over medium-high heat, then reduce to low and simmer for about 15 minutes until tender.
- Mash It Up: Drain the cooked potatoes and return them to the pot. Add 1/4 cup of milk and 4 tablespoons of butter, then mash until smooth.
- Incorporate the Egg: Crack one large egg into the potatoes and mix until fully incorporated.
- Season It Right: Add salt and pepper to taste, adjusting as needed for flavor balance.
- Serve Hot: Transfer to a serving bowl while warm, topping with additional butter if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/the-best-creamy-mashed-potatoes/