The Best Chili Recipe
If you’re craving a hearty and comforting meal, look no further than this easy and flavorful Best Chili Recipe. This dish is perfect for busy weeknights or family gatherings, offering a delightful blend of spices and wholesome ingredients that will satisfy everyone at the table. Each bowl is filled with rich flavors from ground beef, tomatoes, and beans, making it an instant favorite. Plus, it’s simple to customize with your choice of toppings or additional veggies. Enjoy this chili hot with cornbread or tortilla chips for a complete meal that brings warmth to any occasion!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions, diced
- 1 teaspoon salt
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can tomato sauce
- 2 (15 ounce) cans red kidney beans, drained
- 2 cups broth (beef or chicken)
Instructions
- In a large Dutch oven, brown the ground beef over medium-high heat until fully cooked. Remove and set aside.
- In the same pot, sauté diced onions until soft. Add spices, tomato paste, diced tomatoes, and tomato sauce; stir to combine.
- Return the browned beef to the pot along with drained kidney beans and broth. Stir well.
- Let simmer on low heat for about 20 minutes, stirring occasionally. Adjust consistency by adding more broth if necessary.
- Serve hot with your favorite toppings like sour cream or shredded cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/the-best-chili-recipe/