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The Best Cauliflower Cheese Recipe

The Best Cauliflower Cheese Recipe
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If you’re in search of a dish that radiates warmth and comfort, look no further than The Best Cauliflower Cheese Recipe. This creamy, cheesy delight elevates humble cauliflower into a satisfying meal everyone will love. Perfect for weeknight dinners or family gatherings, this dish is quick to prepare and offers a wonderful way to sneak in some veggies while still delivering indulgent flavors. With a rich cheese sauce enveloping tender cauliflower florets, expect happy sighs from your loved ones at the dinner table. Serve it alongside roasted chicken or let it shine as the centerpiece of a vegetarian feast—the choice is yours!

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk, warmed
  • 1 teaspoon Dijon mustard (optional)
  • Salt and black pepper, to taste
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Prepare the cauliflower by boiling salted water in a large pot. Cook florets for 5-6 minutes until tender but not mushy. Drain and set aside.
  2. In a saucepan over medium heat, melt butter and whisk in flour for about one minute to make a roux. Gradually add warmed milk while stirring until thickened (about 4-5 minutes).
  3. Stir in Dijon mustard, nutmeg, salt, and pepper. Mix in cheddar and Parmesan until smooth.
  4. Preheat oven to 400°F (200°C). Layer cooked cauliflower in a baking dish and pour cheese sauce over it. Add extra cheddar on top.
  5. Bake for 20-25 minutes until golden brown; broil for an additional 2-3 minutes for a crispy crust if desired.
  6. Garnish with fresh herbs before serving hot.

Nutrition

Find it online: https://prrecipe.com/the-best-cauliflower-cheese-recipe/