Thanksgiving Peas with Pear and Turkey Strips
Thanksgiving Peas with Pear and Turkey Strips is a delightful side dish that brings a burst of flavor and color to your holiday table. Featuring sweet, ripe pears paired with savory turkey strips and vibrant green peas, this recipe is not only quick to prepare but also versatile enough for any gathering. In just 30 minutes, you can create a dish that’s sure to impress both kids and adults alike. The subtle tang from Dijon mustard and fresh lemon juice elevates the flavors, making it a festive addition to your holiday meals or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips (cut into small dice)
- 3 medium shallots (thinly sliced)
- 1 teaspoon Dijon mustard
- 16 ounces frozen peas
- 1 pear (diced)
- 1 lemon (zested and juiced)
- ½ cup parsley (chopped)
- Freshly ground black pepper (to taste)
Instructions
- Peel and dice the pear, tossing with lemon juice to prevent browning.
- In a skillet over medium heat, cook turkey strips until golden brown. Remove and set aside.
- Sauté shallots in the same skillet until softened, then stir in Dijon mustard.
- Add frozen peas and prepared pears; cook for about five minutes until warmed through.
- Stir in half of the turkey strips, parsley, and black pepper.
- Transfer to a serving bowl, top with remaining turkey strips, and garnish with lemon zest.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 4g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 60mg