Texas Roadhouse Salmon
Bring the taste of Texas Roadhouse into your home with this easy and delicious Texas Roadhouse Salmon recipe. This dish features succulent salmon fillets glazed with a sweet and savory mixture that caramelizes beautifully in the oven, ensuring each bite is flaky and flavorful. Perfect for busy weeknights or special gatherings, this meal is not only quick to prepare but also packed with heart-healthy omega-3 fatty acids. Whether you’re looking to impress family or simply enjoy a delightful dinner, this recipe is sure to become a favorite in your culinary repertoire!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons melted butter
- 2 tablespoons soy sauce
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and pat the salmon fillets dry.
- In a bowl, mix brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place the salmon on the baking sheet and brush half of the glaze over the fillets.
- Bake for 8 minutes, then apply the remaining glaze before returning to the oven for an additional 8-10 minutes until fully cooked.
- Allow to rest for 2 minutes before serving topped with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/texas-roadhouse-salmon/