Texas Chocolate Pecan Pie
Indulge in the comforting flavors of Texas Chocolate Pecan Pie, a delightful dessert that combines rich chocolate with crunchy pecans. This easy-to-follow recipe is perfect for bakers of all skill levels and brings back warm memories of family gatherings and cozy evenings. With its gooey filling and flaky crust, this pie is not just a treat; it’s a celebration of sweet nostalgia. Whether served warm with a scoop of non-dairy ice cream or chilled for a refreshing bite, this Texas Chocolate Pecan Pie will surely impress friends and family alike.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup granulated sugar
- 1/4 cup ice water
- 1 cup light corn syrup
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the pie crust by mixing flour, salt, and sugar. Cut in cold butter until crumbly, then add ice water until just combined. Chill for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll out the chilled dough and transfer it to a 9-inch pie pan. Prick the bottom with a fork.
- In another bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs. Stir in vanilla, pecans, and chocolate chips.
- Pour filling into the crust and bake for about 50-60 minutes until set but slightly jiggly in the center.
- Cool on a wire rack for at least two hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 35g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/texas-chocolate-pecan-pie/