Texas Chocolate Pecan Pie
Indulge in the rich, decadent flavors of Texas Chocolate Pecan Pie—a delightful dessert that perfectly marries buttery pecans with a creamy chocolate filling. This pie is an absolute showstopper for any gathering, whether it’s a holiday celebration or a cozy family dinner. With its crunchy pecan topping and luscious chocolate base, each slice promises to be irresistible. Plus, it’s easy to prepare, making it perfect for both novice and experienced bakers alike. Serve it as is or elevate it with a dollop of whipped cream or fresh berries for an elegant touch that will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust (or homemade)
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and prepare the pie crust in a pie pan.
- Layer pecan halves evenly in the bottom of the crust.
- In a bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth.
- Pour mixture over the pecans to coat them.
- Combine chocolate chips and heavy cream in a microwave-safe bowl; heat until smooth.
- Drizzle melted chocolate over the filling and swirl gently with a knife.
- Bake for 50-60 minutes until the center is slightly jiggly.
- Allow cooling for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/texas-chocolate-pecan-pie-2/