Tasty Pumpkin Pie Brulee with Bourbon Vanilla
Looking to impress your family and friends with a seasonal dessert? Try this Tasty Pumpkin Pie Brulee with Bourbon Vanilla—a delightful twist on the classic pumpkin pie. This luxurious dessert combines a creamy pumpkin filling with a crispy caramelized sugar topping, offering a perfect balance of textures and flavors. Enhanced by bourbon vanilla, each bite is a warm embrace of autumn spices that will leave everyone wanting more. Ideal for Thanksgiving or any cozy gathering, this brulee is not only easy to make but also allows for creative variations, making it a versatile addition to your fall dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 rounds pie crust
- 15 ounces pumpkin puree
- 3/4 cup granulated sugar total
- 3 eggs total
- 14 ounces sweetened condensed milk
- 1/2 cup heavy cream
- 1 tablespoon pumpkin spice mix
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon orange peel
Instructions
- Preheat oven to 350°F (175°C).
- Fit pie crusts into dishes, pressing gently.
- In a bowl, whisk together sugar, cinnamon, eggs, water, pumpkin puree, pumpkin spice mix, orange peel, salt, sweetened condensed milk, and remaining eggs until smooth.
- Pour filling into crusts and bake for about 40 minutes until edges are set but centers jiggle slightly.
- Cool at room temperature for 2 hours before refrigerating.
- When ready to serve, sprinkle sugar over the top and caramelize using a kitchen torch or broiler until golden brown.
- Garnish with grated nutmeg, orange zest, and mint leaves before enjoying.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 340
- Sugar: 32g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg