Tasty Crab Stuffed Portobello Mushrooms
Indulge in the comforting flavors of Tasty Crab Stuffed Portobello Mushrooms, a delightful dish that combines fresh crab meat with creamy cheese in hearty portobello caps. Perfect for any occasion, these mushrooms offer a touch of elegance to your dinner table while being easy enough for a casual weeknight meal. With the option to make the filling ahead of time, this recipe is as convenient as it is delicious. Each bite is packed with flavor from fresh herbs and spices, making it a crowd-pleaser for family gatherings or intimate dinners. Dazzle your guests or treat yourself to this savory delight today!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lump crab meat
- 3/4 cup panko bread crumbs
- 8 green onions, thinly sliced
- 1 package soft boursin cheese
- 1 large egg
- 1 tablespoon Dijon mustard
- 4 to 6 large portobello mushroom caps
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the portobello caps and remove stems and gills.
- In a bowl, mix crab meat, panko, green onions, boursin cheese, egg, and Dijon mustard until combined.
- Stuff each mushroom cap generously with the filling.
- Place on a baking sheet lined with parchment paper and bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 stuffed mushroom (105g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://prrecipe.com/tasty-crab-stuffed-portobello-mushrooms/