Taco Rice Bowl
Taco Rice Bowl is your new go-to meal for busy weeknights! This dish combines all the beloved flavors of tacos in a convenient bowl, making it a hit with the whole family. With customizable toppings and a quick preparation time, it’s perfect for casual gatherings or just those days when you need something hearty yet easy to prepare. Whether you opt for beef, turkey, or even a plant-based protein, each bite bursts with flavor. Serve it up with vibrant toppings like fresh lettuce, cheese, and salsa for a colorful and satisfying meal that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups water or chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 oz) black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons olive oil
- to taste salt and pepper
- optional fresh cilantro and lime wedges
Instructions
- Rinse the rice under cold water. In a medium pot, combine the rice with water or broth. Bring to a boil, then simmer covered for about 18 minutes until tender.
- Meanwhile, heat olive oil in a skillet over medium heat. Add ground beef or turkey and cook until browned. Stir in taco seasoning.
- Once seasoned, mix in black beans and corn; heat through for about 5 minutes.
- Fluff cooked rice and serve in bowls topped with meat mixture, tomatoes, lettuce, cheese, and salsa.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://prrecipe.com/taco-rice-bowl-2/