Sweet & Savory Honey Beef with Roasted Potatoes
If you’re in search of a dish that perfectly balances sweet and savory flavors, look no further than Sweet & Savory Honey Beef with Roasted Potatoes. This delightful recipe features tender beef marinated in a rich honey-soy sauce, paired with crispy roasted baby potatoes. Ideal for busy weeknights or family gatherings, this meal is not only simple to prepare but also packed with flavor that will impress everyone at the table. Plus, with options to customize the ingredients, you can make it your own!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef (sirloin or flank steak)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 1 tsp black pepper
- 1 tsp salt
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp dried rosemary or thyme
- Salt and pepper to taste
Instructions
- In a bowl, mix together honey, soy sauce, minced garlic, ginger, black pepper, and salt. Add beef and coat well. Marinate for at least one hour or overnight for deeper flavor.
- Preheat your oven to 400°F (200°C). Toss halved baby potatoes with olive oil, rosemary (or thyme), salt, and pepper until coated.
- Spread marinated beef on a baking sheet and arrange seasoned potatoes around it. Roast for 30-35 minutes, stirring potatoes halfway through.
- Let the beef rest for 5-10 minutes before slicing. Serve with crispy roasted potatoes.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 18g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg