Sweet & Savory Caramelized Pulled Beef Brisket
Indulge in the comforting flavors of Sweet & Savory Caramelized Pulled Beef Brisket, a perfect dish for any occasion from weeknight dinners to family gatherings. This recipe features tender beef brisket, slow-cooked to perfection with caramelized onions, garlic, and a delightful blend of spices. The result is a melt-in-your-mouth experience that can be served in sandwiches, tacos, or over rice. With effortless preparation and make-ahead convenience, this pulled beef dish is sure to become a go-to favorite in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4–5 pounds beef brisket
- 2 large yellow onions, thinly sliced
- 6 cloves garlic, minced
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon black pepper
- 1 teaspoon salt
Instructions
- Trim excess fat from the beef brisket and rub it with smoked paprika, ground cumin, black pepper, and salt.
- Sauté sliced onions in a skillet over medium heat until golden brown (15-20 minutes). Add minced garlic for another couple of minutes.
- Place the caramelized onions in a slow cooker or Dutch oven and position the brisket on top.
- In a bowl, whisk together brown sugar, soy sauce, beef broth, and apple cider vinegar; pour over the brisket.
- Cook on low for about 8-10 hours or bake at 300°F (150°C) for 3-4 hours until tender.
- Let the brisket rest for 20 minutes before shredding and mixing with cooking juices.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 290
- Sugar: 12g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg