Sweet Chili Meatballs Crockpot Recipe
Looking for a crowd-pleasing appetizer that’s both simple and delicious? Our Sweet Chili Meatballs Crockpot Recipe is the perfect solution! With just four wholesome ingredients, you can whip up these flavorful meatballs in no time. They’re ideal for any gathering, from casual game nights to festive family celebrations. These meatballs are tender, juicy, and coated in a delightful sweet and spicy sauce that will keep your guests coming back for more. The best part? You can toss everything into your crockpot and let it do the work while you enjoy quality time with friends and family.
- Prep Time: 5 minutes
- Cook Time: 1-4 hours
- Total Time: 0 hours
- Yield: Approximately 24 meatballs (12 servings) 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 48-ounce bag of fully cooked frozen Homestyle Meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of pineapple tidbits (drained)
Instructions
- Place frozen meatballs in the crockpot.
- Pour sweet red chili sauce over the meatballs.
- Add grape jelly and drained pineapple tidbits; stir gently to coat.
- Cover and cook on high for 1-2 hours or low for 3-4 hours.
- Stir before serving to ensure even coating in sauce.
Nutrition
- Serving Size: 2 meatballs (60g)
- Calories: 120
- Sugar: 10g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://prrecipe.com/sweet-chili-meatballs-crockpot-recipe/