Summer Peach Cake
Indulge in the essence of summer with this delightful Summer Peach Cake, a perfect dessert that showcases the natural sweetness of juicy peaches. This light and fluffy cake is not only easy to make but also a showstopper at any gathering—be it a family barbecue, birthday celebration, or just a cozy evening treat. The tender crumb and fruity topping will leave everyone reaching for a second slice. Enjoy the vibrant flavors of summer with each bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe peaches (sliced)
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 6 tbsp unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add the egg and vanilla; mix until smooth.
- Gradually incorporate dry ingredients and buttermilk into the butter mixture until just combined.
- Pour batter into the prepared pan and layer peach slices on top.
- Bake for about 50–60 minutes or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/summer-peach-cake/