Sugar Raspberry Danish Bun
Indulge in the delightful experience of baking Sugar Raspberry Danish Buns, a treat that’s perfect for breakfast or dessert. These light and flaky pastries are filled with creamy custard and tangy raspberry jam, making them a hit at any gathering. Ideal for busy mornings or leisurely weekends, this recipe is easy to follow and rewarding to enjoy. The sweet aroma of freshly baked buns will fill your home, promising smiles all around.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Makes about 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Ingredients
- Flour
- Butter
- Sugar
- Yeast
- Milk
- Egg
- Salt
- Raspberry jam
- Custard (milk, sugar, egg yolks, vanilla, cornstarch)
Instructions
- Prepare the Dough: Mix flour, sugar, yeast, and salt in a bowl. Melt butter and combine it with warm milk. Add to dry ingredients along with an egg. Knead until smooth and let rise until doubled in size.
- Make the Custard: Heat milk and sugar until warm. Whisk egg yolks with cornstarch and vanilla; gradually add warm milk mixture while whisking. Return to heat until thickened.
- Shape Buns: Punch down risen dough, divide into 10 pieces. Roll each into discs, fill with custard and raspberry jam, then fold edges to enclose filling.
- Bake: Preheat oven to 200°C (400°F). Bake buns on parchment-lined sheet for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://prrecipe.com/sugar-raspberry-danish-bun/