Stuffed Mini Pumpkins Recipe
Indulge in the delightful flavors of fall with this Stuffed Mini Pumpkins Recipe! These charming little pumpkins are not just visually appealing; they are also filled with a hearty mixture of ground beef, pumpkin puree, and aromatic spices. Perfect for busy weeknights or special family gatherings, this dish combines comfort food with elegant presentation. With simple preparation and endless variations, you can easily customize it to fit your preferences. Whether you’re embracing the season or looking for a unique dinner idea, these stuffed mini pumpkins will surely warm your heart and satisfy your taste buds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes 10 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse mini pumpkins under cool water, cut off the tops, and scoop out seeds and pulp.
- In a pan over medium heat, sauté onion and garlic in olive oil until fragrant (3-5 minutes).
- In a bowl, combine ground beef, pumpkin puree, sautéed onion and garlic, spices, salt, pepper, and herbs.
- Oil a casserole dish or skillet. Place pumpkins inside and fill them with the beef mixture. Replace tops.
- Roast in the oven for about 30-35 minutes until soft and fragrant.
- Let cool slightly before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://prrecipe.com/stuffed-mini-pumpkins-recipe/