Stuffed Mini Pumpkins
If you’re in search of a delightful fall dish, this Stuffed Mini Pumpkins Recipe is perfect for you! Bursting with flavors from ground beef, pumpkin puree, and aromatic herbs, these cute little pumpkins not only offer a hearty meal but also serve as a stunning centerpiece for your dining table. Ideal for family dinners or entertaining guests, this recipe brings warmth and comfort to any gathering. Plus, it’s a fantastic way to incorporate seasonal produce into your meals.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion
- 2 garlic cloves
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse mini pumpkins, cut off tops, and scoop out seeds.
- Sauté diced onion and minced garlic in olive oil until fragrant.
- In a bowl, mix ground beef, pumpkin puree, sautéed onion and garlic, spices, salt, and herbs.
- Grease a baking dish and fill each pumpkin with the stuffing mixture.
- Roast for 30-35 minutes until tender.
Nutrition
- Serving Size: 1 stuffed mini pumpkin
- Calories: 290
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://prrecipe.com/stuffed-mini-pumpkins-recipe-2/