Street Style Thai Drunken Noodles
Experience vibrant flavors with Street Style Thai Drunken Noodles – a quick and easy recipe that’s perfect for any occasion. Try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
Instructions
- Cook the flat rice noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté minced garlic for about one minute until fragrant.
- Add chicken; stir-fry until cooked through (3-5 minutes).
- Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender yet crisp.
- Add cooked noodles along with soy sauce and brown sugar; mix well until everything is heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://prrecipe.com/street-style-thai-drunken-noodles/