Street Style Thai Drunken Noodles
Experience the vibrant flavors of Thailand with this quick and easy recipe for Street Style Thai Drunken Noodles. This delightful dish combines chewy rice noodles with fresh vegetables and your choice of protein, all enveloped in a savory sauce that balances sweet, spicy, and umami notes. Perfect for busy weeknights or casual gatherings, these noodles are not only delicious but also highly customizable—allowing you to make it your own with various ingredients. In just 30 minutes, you can whip up a satisfying meal that’s sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or tofu
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
Instructions
- Cook rice noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Sauté minced garlic for about one minute until fragrant.
- Add chicken or tofu; stir-fry until fully cooked (3-5 minutes for chicken).
- Toss in bell peppers, broccoli, and carrots; stir-fry for an additional two minutes.
- Return cooked noodles to the skillet and add soy sauce and brown sugar. Toss until well combined.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/street-style-thai-drunken-noodles-2/