Street Corn Pasta Salad
If you’re searching for a delightful dish that brings the essence of summer to your table, look no further than this Street Corn Pasta Salad! Combining the sweet and smoky flavors of street corn with hearty pasta, this salad is a family favorite that’s perfect for picnics, barbecues, or a comforting weeknight dinner. In just 30 minutes, you can create a meal bursting with zesty flavors, vibrant colors, and wholesome ingredients. Whether enjoyed as a side or a main dish, this versatile salad promises satisfaction for both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup freshly chopped cilantro
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente; drain well.
- In a bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- In a large mixing bowl, combine cooked pasta with corn kernels, diced red bell pepper, red onion, and minced jalapeno. Pour the dressing over the top and toss gently until well coated.
- Add freshly chopped cilantro and mix once more before covering and refrigerating for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://prrecipe.com/street-corn-pasta-salad/